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This is one of my favorite things to make - it is so uncomplicated and when I have had a long week - this is one of those quick to throw together meals.

Pull out your favorite contents from your fridge, scrambled some eggs and layer it on your favorite flat bread type stuff. I chose naan - I had some leftover from a recent curry binge. Oh, then there is the mozarella cheese - it just melts all over the flat bread.

Depending on the size of your flat bread - you may not need to use up all the veg. For the size of Naan I was working with, I only used 1/2 cup of onion, 1/2 cup tomato and 1/2 cup spinach.


  • 1 flat bread - I used Naan
  • 2 eggs
  • 2 tablespoon milk
  • 2 tablesppon butter
  • half an onion, diced
  • 1/2 cup grape tomato, halved
  • 1/2 cup spinach, roughly chopped
  • 4 oz Mozzarella cheese, shredded
  • 1 tablespoon olive oil
  • 6 to 8 oz sausage, diced
  • Salt and pepper

How To

In a bowl, combine onion, tomato, spinach, olive oil, pinch of salt and pepper, toss together and set aside

In a medium bowl, whisk eggs with milk, pinch of salt and pepper together and set aside. Melt butter in a medium skillet over medium low heat, once butter is melted and starts to bubble up, pour in the egg mixture. Once the egg starts to set, use whisk to scramble it. Let it cook for 2 to 3 minutes (or until it's at desired consistency)

Line baking tray with parchment paper, place naan on the baking tray. Spread half cheese on the naan, then sprinkle the onion, tomato and spinach mixture over it, then layer with half the sausage, then add the scrambled eggs over top and the remainder sausage and cheese.

Place in oven to bake for 9 to 12 minutes. Take out of oven , let it cool down and cut diagnonally. Serve and Enjoy.