So its football season already ? How did I miss that.
I will be attending a football watch party this weekend and I am planning to bring a football food essential - Nachos. One of my favorite parts of my nacho recipe is this chive and sour cream dip. I think it takes the nachos to the next level and give it that something extra. Anyone can make regular ole nacho topped with regular sour cream and call it a day, but then that will not really be in my nature. I created this chive and sour dip recipe several years ago to serve over over nachos, but it has become a go to dip that I serve with chips, toasted pita or on top of baked chicken.
Before I get to the recipe, here are some posts, videos and such that I was loving this week.
Need one more day of summer to make this amazing frozen coconut limeade.
Must try this roasted corn with spicy chimichurri butter recipe soon.
What you need:
- 1 tablespoon (very) fined diced garlic
- 2 tablespoon finely diced chives
- 1 tablespoon parsley
- 3/4 cup of sour cream
- 1 tablespoon fine diced green onions
- Salt and pepper, as needed.
Combine the ingredients in a bowl and whisk together. Serve with chips or on top of baked chicken.
Anyway you chose to serve this dip - it will be a hit and it takes less than 10 minutes to prepare.
*** If you have got a food processor, use that to dice the garlic and green onions so that you dont get chuncks of either in your dip]
Serve 3 to 4 / 15 mins.