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When it comes to my favorite foods – I have a tendency to get stuck in a roth in the way I prepare it. With avocados, it’s always guacamole and when I want to get fancy – maybe I toss it in a salad or blend in a smoothie. I have been trying to switch things up - here is an avocado recipe that I am enjoying at the moment.

Before I get to the recipe - here are some posts, videos and such that had me clicking away this week.

What you need: 

  • 1/2 avocado
  • 1/2 cup of plain greek yogurt
  • 1/4 cup fresh herbs (basil, cilantro, parsley)
  • juice from half a lime
  • pinch of cumin
  • pinch of salt and pepper.

Combine all ingredients in a food processor or blender and process till you have a creamy consistency. 

Serve with celery stick or carrot. You can also spread it over toast.