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This time about three weeks ago, I was on a fifteen hour flight from Dubai to Dallas (I know - ouch), so for most of that week, I was in a daze from the jet lag and cooking was not something I was bothered to do. Besides, my refrigerator and pantry was bare boned and nothing appealed to me from my stack of take out menu.

All I had at home was some lettuce and some canned foods.  What's a girl to do with that ? Throw together a very colorful and delicious salad. Before I get to the recipe for this colorful salad - here are some videos, posts and such that had me clicking away this week.

Food Bits

Now about that recipe -

What you need

  • 1 cup sweet corn
  • 3/4 cup bean (I used black and pinto)
  • 1/2 cup diced tomatoes
  • 1 teaspoon lemon jucie
  • 1 tablespoon of oilive oil
  • lettuce
  • salt and pepper

How To:

Combine all ingredients in a bowl and toss together. Serve on a bed of lettuce and viola, dinner is served.

Serves 2

Corn, Bean and Tomato Salad